Orange-Fennel Vinaigrette

Name: Orange-Fennel Vinaigrette
Yield: Serves 4 (serving size: 1 tablespoon)
Ingredients: 3 tablespoons fresh orange juice; 2 teaspoons white wine vinegar; 1 teaspoon crushed toasted fennel seeds; ¼ teaspoon grated orange rind; .13 teaspoon kosher salt; .13 teaspoon freshly ground black pepper; 2 tablespoons olive oil; Bibb lettuce

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Orange-Fennel Vinaigrette makes even a simple plate of greens memorable. The orange juice provides a subtle tannic acidity while the fennel gives this dressing a slight licorice quality.

By Hannah Klinger

Recipe by Cooking Light May 2014

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: 1 tablespoon)

Nutrition Info

Ingredients

3 tablespoons fresh orange juice
2 teaspoons white wine vinegar
1 teaspoon crushed toasted fennel seeds
¼ teaspoon grated orange rind
.13 teaspoon kosher salt
.13 teaspoon freshly ground black pepper
2 tablespoons olive oil
Bibb lettuce

Directions

Step 1

Combine orange juice, vinegar, fennel seeds, orange rind, salt, and pepper in a bowl, stirring with a whisk. Gradually add olive oil, stirring constantly with a whisk. Drizzle over Bibb lettuce.

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Nutrition Facts

Per Serving:

67 calories; fat 6.9g; saturated fat 0.9g; sodium 61mg.

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Orange-Fennel Vinaigrette

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Orange-Fennel Vinaigrette

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Orange-Fennel Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Orange-Fennel Vinaigrette