Orange and Fennel Couscous
Mix chickpeas, fennel, orange sections, and parsley into couscous to make this side dish.
Recipe by Cooking Light September 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford
251 calories; fat 8.1g; saturated fat 1.1g; mono fat 5.2g; poly fat 1.4g; protein 8g; carbohydrates 38g; fiber 3g; iron 1mg; sodium 340mg; calcium 54mg.