Orange Duck Breast Salad
If the duck breasts you select are thicker than an inch, butterfly them first to make it easier to pound them thin and even. (See "Butterflying Basics.")
Recipe by Cooking Light April 2006
Credit: Jan Smith
Recipe Summary test
402 calories; calories from fat 26%; fat 11.6g; saturated fat 2.2g; mono fat 5.2g; poly fat 3.1g; protein 26.2g; carbohydrates 51.6g; fiber 6.3g; cholesterol 65mg; iron 9mg; sodium 593mg; calcium 158mg.