Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
10 Mins
Serves 2 (serving size: about 1 1/4 cups)

Segment the orange over a bowl to catch all of those tasty juices, and add them to the blender before processing. You can buy frozen mangoes, but for the creamiest sip, start with fresh, and freeze overnight.

How to Make It

Place all ingredients in a blender; process 1 minute or until completely smooth. Divide mixture evenly between 2 glasses.

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Ratings & Reviews

Nice change for us

February 06, 2016
We bought frozen mango/pineapple blend from Aldi. It worked great. Very smooth and not too sweet. Just right.

3 1/2 stars

January 23, 2016
I'm not a huge fan of smoothies but this one was good.  I didn't bother to segment the orange and thus it came out a little pulpy but otherwise just fine.  It isn't very sweet (which I liked).  I'd make it again.

Overwhelming mango taste

January 04, 2016
Next time, I'd reduce the mango. It just tasted like a mango smoothie. I think it needs a little honey too.  

Creamy, cold and not too sweet

January 03, 2016
A yummy breakfast. I used 0% Greek yogurt, frozen mango and vanilla paste instead of vanilla extract and it was still really good. I like the tang of the yogurt so I didn't miss the lack of added sweeteners.