Segment the orange over a bowl to catch all of those tasty juices, and add them to the blender before processing. You can buy frozen mangoes, but for the creamiest sip, start with fresh, and freeze overnight.
1 cup 2% reduced-fat Greek yogurt
2/3 cup ice cubes
1/2 cup chopped peeled ripe mango, frozen
1/2 cup fresh orange juice
1 medium orange, peeled and sliced into segments
1 teaspoon vanilla extract
Est. added sugars 0g
How to Make It
Place all ingredients in a blender; process 1 minute or until completely smooth. Divide mixture evenly between 2 glasses.
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We bought frozen mango/pineapple blend from Aldi. It worked great. Very smooth and not too sweet. Just right.
3 1/2 stars
January 23, 2016
I'm not a huge fan of smoothies but this one was good. I didn't bother to segment the orange and thus it came out a little pulpy but otherwise just fine. It isn't very sweet (which I liked). I'd make it again.
Overwhelming mango taste
January 04, 2016
Next time, I'd reduce the mango. It just tasted like a mango smoothie. I think it needs a little honey too.
Creamy, cold and not too sweet
January 03, 2016
A yummy breakfast. I used 0% Greek yogurt, frozen mango and vanilla paste instead of vanilla extract and it was still really good. I like the tang of the yogurt so I didn't miss the lack of added sweeteners.
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