Orange-Dijon Pork Loin

Name: Orange-Dijon Pork Loin
Prep time: 13 min
Cook time: 1 h 30 min
Total time: 1 h 43 min
Yield: Makes 8 servings
Ingredients: 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon rubbed sage; ¼ teaspoon ground allspice; ¼ teaspoon pepper; 1 (4- to 5-pound) rolled boneless pork loin roast; Orange-Dijon Sauce

1 Rating
1 Review

Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana.

Recipe by Southern Living November 2000

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Recipe Summary

prep:

13 mins

cook:

1 hr 30 mins

total:

1 hr 43 mins

Yield:

Makes 8 servings

Ingredients

2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon rubbed sage
¼ teaspoon ground allspice
¼ teaspoon pepper
1 (4- to 5-pound) rolled boneless pork loin roast
Orange-Dijon Sauce

Directions

Step 1
Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.

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Step 2
Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.

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Orange-Dijon Pork Loin

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Recipe Summary

Ingredients

Directions

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Orange-Dijon Pork Loin

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Orange-Dijon Pork Loin