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Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana.

Recipe by Southern Living November 2000

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Recipe Summary

prep:
13 mins
cook:
1 hr 30 mins
total:
1 hr 43 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.

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  • Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.

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