Recipe by Cooking Light January 1998

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Recipe Summary

Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and cornstarch in top of a double boiler. Add milk and egg, and stir well with a whisk. Cook over simmering water until thick (about 15 minutes); stir constantly. Remove from heat; stir in margarine and rind. Place plastic wrap on surface; cool to room temperature. Chill thoroughly.

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Nutrition Facts

69 calories; calories from fat 29%; fat 2.2g; saturated fat 0.7g; mono fat 0.8g; poly fat 0.4g; protein 2.6g; carbohydrates 9.9g; cholesterol 30mg; iron 0.1mg; sodium 46mg; calcium 70mg.
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