Not a good cupcake because the tops are flat and the cake is too light and fluffy to hold up BUT its an excellent cake. Perfect crumb, tender and just the right amount of orange flavor. I did add 1 tsp of orange liqueur. Just make it in 9 by 9 pan which worked out really well.
Seeing the lack of reviews for this recipe, I decided to halve it first. Then I regretted it. These are so so good!! Moist & fluffy, just as I like my cupcakes to be. The orange zest adds a beautiful citrus flavor. The only addition I made was to add a teeny bit of vanilla essence. Gonna make these again & again!!
These are spectacular! I thought 3 T of orange zest would be too strong, but it was perfect! I'd like to try it with cream cheese frosting next :)