Sidney Fry, MS, RD
Recipe by Cooking Light March 2015

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dollop cheese onto pancakes; drizzle with warm marmalade. Sprinkle with almonds and orange segments.

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Nutrition Facts

147 calories; fat 8g; saturated fat 3.6g; protein 2g; sodium 19mg.
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