Reminiscent of an orange creamsicle, our Orange Cream Smoothies pack more orange punch thanks to fresh orange segments blended into the smoothies.

Robin Bashinsky
Recipe by Cooking Light June 2013

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 3 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place yogurt in a blender. Add orange sherbet, orange rind, orange sections, and vanilla to blender; process until smooth. Add ice; process until smooth. Pour into glasses; top evenly with almonds. Serve immediately.

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Nutrition Facts

167 calories; fat 4.4g; saturated fat 1.7g; sodium 48mg.
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