Cool off on a hot summer day with these Orange Cream Pops. They are a healthy choice for both kids and adults.

Recipe by Oxmoor House January 2013

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Oxmoor House

Recipe Summary

hands-on:
28 mins
total:
5 hrs 43 mins
Yield:
Serves 20 (serving size: 1 pop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 3 1/4 cups ice cream, orange juice concentrate, and next 3 ingredients (through yellow food coloring) in a large bowl, stirring until colors blend. Beat whipping cream with a mixer at high speed until soft peaks form; fold in vanilla. Fold whipped cream mixture into 1 1/4 cups vanilla ice cream.

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  • Divide half of orange-flavored ice cream among 20 (2-ounce) ice pop molds. Top with lid. Freeze 30 minutes or until set. Uncover and top each serving with vanilla ice cream mixture; top with lid. Insert a craft stick into center of each mold; freeze 45 minutes or until set. Uncover and top each serving with remaining orange-flavored ice cream. Freeze at least 4 hours or until thoroughly frozen.

Source

Cooking Light Crave!

Nutrition Facts

73 calories; fat 2.7g; saturated fat 1.6g; mono fat 0.7g; poly fat 0.1g; protein 1.7g; carbohydrates 10g; fiber 0.2g; cholesterol 13mg; iron 0.1mg; sodium 25mg; calcium 57mg.
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