- Calories 86
- Caloriesfromfat 10%
- Fat 1g
- Satfat 0.5g
- Monofat 0.3g
- Polyfat 0.1g
- Protein 2g
- Carbohydrate 18g
- Fiber 0.2g
- Cholesterol 3mg
- Iron 0.2mg
- Sodium 21mg
- Calcium 59mg
Orange and Cream Ice
This cool concoction is a grown-up version of the Fifty-Fifty treat sold on ice-cream trucks in the 1960s. Prepare and freeze the ices separately up to three days ahead.
How to Make It
Step 1
Combine first 4 ingredients in a medium bowl; stir until sugar dissolves. Pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir with a fork every 45 minutes until completely frozen and slushy (about 3 hours).
Step 2
Combine milk, sugar, and vanilla in a small bowl, stirring until sugar dissolves. Cover and freeze 45 minutes. Stir milk mixture with a fork every 30 to 45 minutes until completely frozen and slushy (about 2 hours).
Step 3
To serve, remove orange mixture and milk mixture from freezer; stir each mixture with a fork until fluffy. Spoon orange ice into 6 small dishes; top with cream ice.
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