Recipe by Cooking Light October 1998

Gallery

Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
about 1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat the cream cheese and orange rind at medium speed of a mixer until well-blended. Add sugar and milk, and beat at low speed until well-blended.

    Advertisement
Advertisement