The sweetness of orange marmalade and dried cranberries complement the savory layer of smoked turkey and peppery arugula in Orange and Cranberry Tea Sandwiches.

Recipe by Southern Living March 2012

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together softened cream cheese, dried cranberries, orange marmalade, and pecans.

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  • Spread on: pumpernickel bread; sandwich with thinly sliced smoked turkey and fresh arugula.

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