Prepare cranberry basting sauce up to eight hours ahead, and chill.
How to Make It
Step 1
Bring first 9 ingredients to a boil in a large saucepan. Reduce heat, and simmer mixture, stirring occasionally, for 20 minutes.
Step 2
Place pork in a lightly greased, shallow roasting pan.
Step 3
Bake at 425° for 40 minutes or until a meat thermometer inserted into thickest portion registers 160°, basting occasionally with half of cranberry mixture. Slice pork, and serve with remaining cranberry mixture. Garnish, if desired.
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