20 servings (serving size: 1 biscuit)

This simple breakfast bread relies on refrigerated biscuit dough.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients.

Step 3

Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoon cream cheese mixture into center of each circle; gather dough over filling to form a ball, pinching seam to seal.

Step 4

Place filled biscuits, seam sides up, in a 13 x 9-inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.

Step 5

Bake at 350° for 40 minutes or until lightly browned.

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