Orange-Cranberry Braised Cabbage

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Photo: Howard Lee Puckett; Styling: Caroline Cunningham and Amy Burke
Hands-on Time:
30 Mins
Total Time:
30 Mins
Yield:
Makes 6 servings
Tyler Brown and Tyler Brown
October 2011
RECIPE BY Southern Living

Ingredients

  • 1 medium-size head cabbage, shredded (10 cups)
  • 3 tablespoons olive oil
  • 1 (6-oz.) package sweetened dried cranberries
  • 1 teaspoon orange zest
  • 3/4 cup fresh orange juice (about 2 oranges)
  • 1/2 cup rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons butter

How to Make It

Cook cabbage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until tender. Stir in cranberries and next 7 ingredients. Cook, stirring often, 6 to 7 minutes or until liquid is reduced by half. Remove from heat, and stir in butter.

The Hermitage Hotel, Nashville, TN

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