Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

"This bread is good with a cup of tea and makes an easy on-the-go snack." -Trisha Kruse, Eagle, ID

Trisha Kruse, Eagle, Idaho
Recipe by Cooking Light December 2005

Gallery

Credit: Beau Gustafson

Recipe Summary

Yield:
12 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine 1 cup sugar, oil, and egg in a medium bowl, and stir with a whisk until smooth. Stir in milk and yogurt. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 1/4 cup coconut, orange rind, baking soda, and 1/2 teaspoon salt in a large bowl, stirring with a whisk. Make a well in the center of flour mixture, and add milk mixture to flour mixture, stirring just until moist.

  • Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Sprinkle with remaining 1 tablespoon coconut. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.

Nutrition Facts

178 calories; calories from fat 13%; fat 2.6g; saturated fat 1g; mono fat 1g; poly fat 0.5g; protein 4.1g; carbohydrates 34.8g; fiber 0.8g; cholesterol 18mg; iron 1.1mg; sodium 228mg; calcium 53mg.
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