Orange and Cinnamon-Dusted Donut Holes
Donut holes should be warm and doughy and coated in sugar. This gluten-free version is just that--and more.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
200 calories; fat 15g; saturated fat 2.6g; mono fat 7.1g; poly fat 5g; protein 2.4g; carbohydrates 16g; fiber 1.3g; cholesterol 9mg; iron 0.2mg; sodium 22mg; calcium 5mg.