Prep: 15 minutes; Cook: 10 minutes, plus 3–4 hours in the refrigerator.

Recipe by Health October 2007


Credit: Howard Lee Puckett; Styling: Mindi Shapiro-Levine

Recipe Summary test

Makes 12 servings (serving size: 1/12 of the pie)


Ingredient Checklist


Instructions Checklist
  • Finely grind crackers in food processor. Remove to bowl. Add butter; mix well.

  • Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350º for 10 minutes. Remove and cool.

  • Combine orange zest, juice, and liqueur in microwave-safe dish. Add gelatin; set aside, 10 minutes. Microwave on HIGH, 20 seconds.

  • Combine mixture and next 5 ingredients in bowl. Beat till smooth. Add 3 cups whipped topping; beat until color is uniform. Pour mixture into crust, cover; chill 3–4 hours. Serve with whipped topping and orange zest, if desired.


Lake Austin Spa Resort, Austin, Texas

Nutrition Facts

259 calories; fat 7g; saturated fat 4g; mono fat 2g; protein 9g; carbohydrates 40g; fiber 2g; cholesterol 16mg; iron 1mg; sodium 229mg; calcium 164mg.