Photo: Howard Lee Puckett; Styling: Mindi Shapiro-Levine
Makes 12 servings (serving size: 1/12 of the pie)

Prep: 15 minutes; Cook: 10 minutes, plus 3–4 hours in the refrigerator.

How to Make It

Step 1

Finely grind crackers in food processor. Remove to bowl. Add butter; mix well.

Step 2

Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350º for 10 minutes. Remove and cool.

Step 3

Combine orange zest, juice, and liqueur in microwave-safe dish. Add gelatin; set aside, 10 minutes. Microwave on HIGH, 20 seconds.

Step 4

Combine mixture and next 5 ingredients in bowl. Beat till smooth. Add 3 cups whipped topping; beat until color is uniform. Pour mixture into crust, cover; chill 3–4 hours. Serve with whipped topping and orange zest, if desired.

Lake Austin Spa Resort, Austin, Texas

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