Rating: 5 stars
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  • 5 star values: 1

Impress your friends with this cake. Serve on a platter with orange twists. Top with orange zest for an over-the-top look.

Recipe by MyRecipes March 2008

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Recipe Summary

Yield:
10 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make cake: Preheat oven to 325°F. Sift flour, 3/4 cup sugar, baking powder and salt. Separate eggs. Whisk yolks, oil, juice, zest and vanilla. Whisk oil mixture into flour mixture.

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  • Beat whites until frothy. Add cream of tartar; beat until firm. Beat in 3/4 cup sugar, 1 Tbsp. at a time, until peaks form. Fold 1/4 of whites into batter; add remaining whites.

  • Bake in an ungreased 10-inch tube pan 1 hour and 10 minutes, until a tester comes out clean. Invert pan over neck of a bottle to cool. When cool, run a knife around edges to remove cake. Place on a rack.

  • Make glaze: Stir juice into sugar; drizzle over top of cake and down sides.

Nutrition Facts

404 calories; fat 16g; saturated fat 2g; protein 8g; carbohydrates 59g; fiber 1g; cholesterol 169mg; sodium 273mg.
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