Orange Chicken Stir-Fry
Tracy Murphy, 53, Syracuse, N.Y."This recipe is very versatile. I'll use pork instead of chicken, or raspberry jam in place of marmalade."
Recipe by MyRecipes February 2014
Credit: Dominic Perri; Styling: Gerri Williams for James Reps
336 calories; fat 13g; saturated fat 1g; protein 31g; carbohydrates 27g; fiber 4g; sodium 684mg.