Name: Orange Chicken Salad with Feta
Yield: 4 servings (serving size: about 2 cups salad, 3 ounces chicken, about 10 mandarin orange segments, and 1 1/2 teaspoons almonds)
Ingredients: 1 pound skinless, boneless chicken breast; Cooking spray; 8 cups torn leaf lettuce; 1 cup orange bell pepper strips; 1 cup grape or cherry tomatoes, halved; ½ cup matchstick-cut carrots; ½ cup (2 ounces) feta cheese, crumbled; ¼ cup chopped green onions; 3 tablespoons thawed orange juice concentrate, undiluted; 1 tablespoon white vinegar; 1 tablespoon olive oil; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 (11-ounce) can mandarin oranges in light syrup, drained; 2 tablespoons sliced almonds, toasted

Combine lettuce and next 5 ingredients (through onions) in a large bowl. Combine orange juice concentrate, vinegar, oil, salt, and black pepper; stir with a whisk. Pour juice mixture over lettuce mixture, tossing to coat. Divide lettuce mixture evenly among 4 plates; top evenly with chicken, oranges, and almonds.

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Orange Chicken Salad with Feta

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