This savory chicken is a great dish for any day of the week and is something your whole family will love. Serve with a side of green beans and mashed potatoes to round out your meal.
4 boneless, skinless chicken breasts
1 cup orange juice
1/2 cup white wine or chicken broth
1/2 tablespoon Italian seasoning
paprika to taste
1 onion, chopped
1 tomato, chopped
1/4 pound sliced mushrooms
1 teaspoon olive oil
How to Make It
Place chicken in a lightly greased shallow casserole dish. Combine orange juice and wine or broth; drizzle over chicken. Sprinkle with seasonings. Bake, uncovered, at 350 degrees for 30 minutes. While chicken bakes, sauté onion, tomato and mushrooms in oil until tender. Spoon vegetables over chicken; return to oven and bake, uncovered, for 30 additional minutes, or until chicken tests done.
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