Ginger paste and mint paste are available in resealable tubes in the produce section of the grocery store. If you can't find the pastes, substitute 1 tablespoon grated ginger and 10 mint leaves. Combine the first 6 ingredients in a blender and process until smooth, then pour the mixture into a pitcher and stir in the carrot juice.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 5 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 6 ingredients in a large pitcher; stir with a whisk. Add carrot juice; stir until blended. Serve over ice. Garnish with mint sprigs, if desired.

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Source

Cooking Light Chill

Nutrition Facts

86 calories; fat 0.2g; protein 1.6g; carbohydrates 19.4g; fiber 0.3g; iron 0.4mg; sodium 92mg; calcium 31mg.
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