I served these with our Ham Easter dinner. Although they were very good, I think next time I will add more orange zest and replace some of the water with fresh orange juice. I will be making these again!
These rolls were very tasty and easy to make (I just threw the ingredients into the bread machine on the dough setting, formed balls and popped them in the oven, because I'm lazy like that.) The orange flavor was a little more subtle than I was hoping, so next time I'd either add a bit more zest or replace a small amount of the liquid with orange juice.
Delicious and easy. Went well with my Asian-inspired turkey at Thanksgiving. I found that following the recipe makes large rolls, you can easily get 16 smaller rolls out of the dough. You can also halve dough, and make one half into cinnamon rolls.
Great! Loved the flavor. I used the zest of one orange and didn't bother measuring and the flavor of the orange is yummy. The recipe wasn't kidding re: sticky dough, so be sure to flour your hands to handle.