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Recipe Summary

Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.

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  • Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated orange rind.

  • Lemon Buttercream Frosting: Substitute 2 tablespoons grated lemon rind for orange rind.

  • Lime Buttercream Frosting: Substitute 2 tablespoons grated lime rind for orange rind.

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