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Recipe Summary

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a nonaluminum saucepan; bring to a boil. Cook over medium-high heat 25 minutes or until mixture is reduced to 1/4 cup. Remove from heat.

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  • Gradually whisk butter into orange juice mixture. Serve immediately.

Source

Canlis, Seattle, Washington

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