Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

Helen H. Maurer, Christmas, Florida
Recipe by Southern Living December 2008

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

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  • Blackberry Butter: Substitute blackberry preserves for orange marmalade. Proceed with recipe as directed.

  • Fig Butter: Substitute fig preserves for orange marmalade. Proceed with recipe as directed.

  • Strawberry Butter: Substitute strawberry preserves for orange marmalade. Proceed with recipe as directed.

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