Recipe by Southern Living November 2015

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Recipe Summary test

hands-on:
15 mins
total:
1 hr 30 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Whisk together eggs and next 9 ingredients in a large bowl. Add bread cubes, and stir to combine completely. Cover and chill 10 minutes. Stir pecans into bread mixture. Spoon bread mixture into a lightly greased (with butter) 11- x 7-inch baking dish.

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  • Bake at 325° for 1 hour or until set. Let stand 10 minutes, and serve with warm Brandy-Orange Sauce.

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