Prep Time
9 Mins
Cook Time
28 Mins
4 servings (serving size: 1 chicken breast half and 1/2 cup sauce)

How to Make It

Step 1

Combine first 7 ingredients in a bowl; stir with a whisk. Set aside. Coat chicken with breadcrumbs.

Step 2

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 5 minutes on each side or until golden brown. Remove chicken.

Step 3

Add carrot, leeks, celery, and vermouth to pan. Sauté 3 minutes or until leeks are soft. Return chicken to pan. Pour broth mixture over chicken; cover, reduce heat, and simmer 15 minutes or until chicken is done.

Oxmoor House Healthy Eating Collection

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