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This simple recipe earned our Test Kitchens' highest rating for its balance of sweet honey, tangy citrus, and creamy butter. Store, covered, in the refrigerator for up to a week. For best results, bring to room temperature and beat with a mixer again before serving. Serve with biscuits or English muffins.

Marcia Whyte Smart
Recipe by Cooking Light October 2005

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Recipe Summary

Yield:
16 servings (serving size: about 2 1/4 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; beat with a mixer at medium speed until blended (about 2 minutes). Serve butter at room temperature.

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Nutrition Facts

57 calories; calories from fat 44%; fat 2.8g; saturated fat 1.8g; mono fat 0.7g; poly fat 0.1g; protein 0.1g; carbohydrates 8.7g; cholesterol 7.5mg; iron 0.1mg; sodium 1mg; calcium 2mg.
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