- Calories 57
- Caloriesfromfat 44%
- Fat 2.8g
- Satfat 1.8g
- Monofat 0.7g
- Polyfat 0.1g
- Protein 0.1g
- Carbohydrate 8.7g
- Fiber 0.0g
- Cholesterol 7.5mg
- Iron 0.1mg
- Sodium 1mg
- Calcium 2mg
Orange Blossom Honey Butter
This simple recipe earned our Test Kitchens' highest rating for its balance of sweet honey, tangy citrus, and creamy butter. Store, covered, in the refrigerator for up to a week. For best results, bring to room temperature and beat with a mixer again before serving. Serve with biscuits or English muffins.
How to Make It
Combine all ingredients in a medium bowl; beat with a mixer at medium speed until blended (about 2 minutes). Serve butter at room temperature.
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