"Little bites of heaven." "Orange clouds." "Fluffy goodness." The rave reviews from our staff for these tender biscuits were endless. They'd make the perfect addition to a brunch, shower, or ladies luncheon.

Gretchen Brown
Recipe by Oxmoor House October 2006

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
23 mins
cook:
8 mins
additional:
5 mins
total:
36 mins
Yield:
15 biscuits (serving size: 1 biscuit)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

    Advertisement
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk and juice; stir with a fork just until moist.

  • Turn dough out onto a lightly floured surface; knead 7 times. Pat dough to a 3/4-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a baking sheet coated with cooking spray; coat tops of biscuits with cooking spray.

  • Bake at 425° for 8 to 10 minutes or until lightly browned. Cool on pan 5 minutes. Spread about 2 teaspoons glaze over each biscuit. Serve warm.

  • NOTE: Nutritional analysis totals include Orange Glaze.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

163 calories; calories from fat 23%; fat 4.1g; saturated fat 2.5g; protein 2.5g; carbohydrates 29.4g; fiber 0.6g; cholesterol 10mg; iron 1mg; sodium 194mg; calcium 69mg.
Advertisement