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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from steak. Slice steak diagonally across grain into thin strips; set aside.

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  • Drain oranges, reserving 2 tablespoons juice. Set oranges aside. Discard remaining juice. Combine reserved 2 tablespoons juice, marmalade, and hoisin sauce in a small bowl; set aside.

  • Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add steak strips, and stir-fry 6 minutes. Remove steak strips from wok; drain and pat dry with paper towels.

  • Drizzle remaining 1 teaspoon oil around top of wok, coating sides. Add snow peas; stir-fry 4 minutes. Add steak strips and salt.

  • Stir in marmalade mixture and oranges. Bring to a boil, and stir-fry 1 minute or until thoroughly heated. Serve over rice. Sprinkle with red pepper, if desired.

Source

Cooking Light Light & Easy 1997

Nutrition Facts

456 calories; calories from fat 0%; fat 15.5g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 27.2g; carbohydrates 50.2g; fiber 3.1g; cholesterol 60mg; iron 4.8mg; sodium 472mg; calcium 66mg.
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