Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Measure all ingredients before you begin cooking for the very best results.
How to Make It
Step 1
Prepare pasta according to package directions.
Step 2
Heat oil in a Dutch oven over medium-high heat. Add carrots and snow peas, and stir-fry 4 to 5 minutes or until crisp-tender. Stir in beef broth and next 3 ingredients.
Step 3
Bring to a boil. Remove from heat; add Greek-Style Beef and hot cooked pasta; toss well to combine. Serve immediately with desired toppings.
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