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Measure all ingredients before you begin cooking for the very best results.

Recipe by Southern Living September 2008

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Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions.

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  • Heat oil in a Dutch oven over medium-high heat. Add carrots and snow peas, and stir-fry 4 to 5 minutes or until crisp-tender. Stir in beef broth and next 3 ingredients.

  • Bring to a boil. Remove from heat; add Greek-Style Beef and hot cooked pasta; toss well to combine. Serve immediately with desired toppings.

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