Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes May 2007

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Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together broth, soy sauce, lemon juice and cornstarch in a bowl; set aside.

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  • Warm oil in a wok or large skillet over medium-high heat until hot. Add beef, turn heat to high and cook, stirring constantly, until no longer pink, 2 to 3 minutes.

  • Add broccoli and cook, stirring, until warmed through, about 2 minutes.

  • Stir in reserved sauce, orange zest and juice. Cook, stirring constantly, until sauce is thickened, about 2 minutes. Season with salt and pepper.

Nutrition Facts

227 calories; fat 10g; saturated fat 3g; protein 27g; carbohydrates 7g; fiber 2g; cholesterol 37mg; sodium 304mg.
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