Rating: 4 stars
1 Ratings
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This light yet satisfying fruit salad pairs perfectly with Ricotta cheese. 

Recipe by Southern Living July 2015

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Credit: Alison Miksch; Styling: Marian Cooper Cairns

Recipe Summary test

hands-on:
20 mins
total:
1 hr 30 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut half of cherries in half crosswise. Place whole cherries and cherry halves in a large bowl; add zest and next 4 ingredients, tossing to coat. Cover and chill 1 hour.

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  • Remove cherries from refrigerator, and let stand 10 minutes. Spoon over ricotta cheese, and serve immediately.

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