Photo: Alison Miksch; Styling: Marian Cooper Cairns
Hands-on Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 6 to 8 servings

This light yet satisfying fruit salad pairs perfectly with Ricotta cheese. 

How to Make It

Step 1

Cut half of cherries in half crosswise. Place whole cherries and cherry halves in a large bowl; add zest and next 4 ingredients, tossing to coat. Cover and chill 1 hour.

Step 2

Remove cherries from refrigerator, and let stand 10 minutes. Spoon over ricotta cheese, and serve immediately.

Ratings & Reviews

Wonderful meal ending dessert

southernhostess
June 22, 2015
I made this recently.  First, you need really good ricotta.  I mixed mine with honey.  Made all the difference.  I would run this thru a food processor in the future to get it really smooth.  Also, while the dessert was perfect as is I would suggest adding a cookie crumble of biscotti vanilla or a vanilla shortbread to it.  The balance would be amazing.  Scoop into cute little glasses too for something that is stunning.   If I had n ot added the honey to the ricotta and I know that made a difference, I'd give 5 stars.