So easy, so good. Cooked on cast iron skillet - didn't add more oil on pan as lamb chops are already marinated in olive oil. Literally took 15-20 minutes from start to finish and came out perfectly. Highly recommend you try this now!Read More
Fantastic flavor. I marinated the chops for about 2 hours in the fridge and then 1 hour out before grilling. 10 minutes each side on our Traeger. The glaze made the dish. The lamb turned out so tender. Will definitely add this to our regular rotation and I would serve this at a dinner party in a heartbeat.