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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Yield:
10 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange pear halves, cut sides down, in an 11- x 7- x 1 1/2-inch baking dish.

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  • Combine preserves and next 3 ingredients in a small bowl; pour over pear halves. Combine gingersnaps, brown sugar, and margarine. Sprinkle over pear mixture. Bake at 375° for 35 minutes or until lightly browned.

  • To serve, spoon pear mixture into individual dessert dishes. Top each serving with 1/4 cup frozen yogurt.

Chef's Notes

You can find the crisp, wafer-thin gingersnap cookies that work best for this recipe in the specialty cookie area of your supermarket.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

153 calories; calories from fat 13%; fat 2.2g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 31.5g; fiber 0.7g; cholesterol 6mg; iron 0mg; sodium 42mg; calcium 0mg.
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