Photo: John Autry
Hands-on Time:
15 Mins
Total Time:
15 Mins
Yield:
Serves 10 (serving size: 1/4 cup)

Serve this salsa with chips, or spoon it atop sautéed chicken breast or fish. If you want to make the salsa ahead, omit the cilantro and avocado, and stir them in just before serving. If you find blood oranges, substitute them for regular oranges for seasonal color.

How to Make It

Combine all ingredients in a bowl; toss gently. Serve immediately.

Ratings & Reviews

JulieRae97's Review

wellfed59
March 27, 2013
I didn't care for this, but I don't like grapefruit. My boyfriend, who likes grapefruit, really enjoyed this recipe. If I make it again, I would be sure to cut the fruit in very small pieces.

wellfed59's Review

BarbaraMaine
December 04, 2011
I made this for a Christmas party, and it was a hit. I served it with pita chips. It was also really good with eggs the next morning.

BarbaraMaine's Review

JulieRae97
November 14, 2011
N/A