Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 0

Serve this salsa with chips, or spoon it atop sautéed chicken breast or fish. If you want to make the salsa ahead, omit the cilantro and avocado, and stir them in just before serving. If you find blood oranges, substitute them for regular oranges for seasonal color.

Mary Drennan
Recipe by Cooking Light November 2011

Gallery

John Autry

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 10 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; toss gently. Serve immediately.

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Nutrition Facts

86 calories; fat 3g; saturated fat 0.4g; mono fat 2g; poly fat 0.4g; protein 1.3g; carbohydrates 14.7g; fiber 3.5g; cholesterol 0mg; iron 0.1mg; sodium 98mg; calcium 44mg.
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