Create unique "croutons" by cutting a French baguette into roughly 3-inch portions. Hollow out each portion, leaving a 1/4-inch-thick shell. Place the shells upright on 4 serving plates, and fill with salad. Arrange additional salad around the shells.

Recipe by Southern Living May 2006

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange avocado slices and orange sections on mixed greens on a large serving platter. Sprinkle evenly with prosciutto, red onion, and walnuts. Drizzle with desired amount of Honey-Balsamic Vinaigrette.

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