Orange-Avocado Salad

Name: Orange-Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 2 medium avocados, sliced; 2 navel oranges, peeled and sectioned; 1 (5-oz.) bag mixed baby greens; 3 slices prosciutto, cut into thin strips; ¼ cup thinly sliced red onion; ⅓ cup chopped walnuts, toasted; Honey-Balsamic Vinaigrette

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Create unique "croutons" by cutting a French baguette into roughly 3-inch portions. Hollow out each portion, leaving a 1/4-inch-thick shell. Place the shells upright on 4 serving plates, and fill with salad. Arrange additional salad around the shells.

Recipe by Southern Living May 2006

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Recipe Summary

prep:

20 mins

total:

20 mins

Yield:

Makes 4 servings

Ingredients

2 medium avocados, sliced
2 navel oranges, peeled and sectioned
1 (5-oz.) bag mixed baby greens
3 slices prosciutto, cut into thin strips
¼ cup thinly sliced red onion
⅓ cup chopped walnuts, toasted
Honey-Balsamic Vinaigrette

Directions

Step 1

Arrange avocado slices and orange sections on mixed greens on a large serving platter. Sprinkle evenly with prosciutto, red onion, and walnuts. Drizzle with desired amount of Honey-Balsamic Vinaigrette.

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Orange-Avocado Salad

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Orange-Avocado Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Orange-Avocado Salad