Create unique "croutons" by cutting a French baguette into roughly 3-inch portions. Hollow out each portion, leaving a 1/4-inch-thick shell. Place the shells upright on 4 serving plates, and fill with salad. Arrange additional salad around the shells.
How to Make It
Arrange avocado slices and orange sections on mixed greens on a large serving platter. Sprinkle evenly with prosciutto, red onion, and walnuts. Drizzle with desired amount of Honey-Balsamic Vinaigrette.
