Orange and Arugula Salad
The honey in the vinaigrette balances the salad's peppery, citrusy flavors.
Recipe by Cooking Light October 2001
Credit: Randy Mayor; Lydia DeGaris-Pursell
118 calories; calories from fat 34%; fat 4.4g; saturated fat 1.7g; mono fat 2.1g; poly fat 0.3g; protein 3.1g; carbohydrates 18.8g; fiber 3.6g; cholesterol 8mg; iron 0.4mg; sodium 109mg; calcium 121mg.