Randy Mayor; Lydia DeGaris-Pursell
6 servings

The honey in the vinaigrette balances the salad's peppery, citrusy flavors.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl, stirring with a whisk.

Step 2

Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.

Ratings & Reviews

sallyleclair's Review

November 09, 2011
This is so deserving of praise. I have made it dozens of times and is always complimented as the best winter salad.

MaryBethWetli's Review

May 13, 2010
I've made this many times for guests and on weeknights. It's an easy, tasty crowd-pleaser!