Orange and Arugula Salad

Directions

Instructions Checklist

• Step 1

  Combine first 4 ingredients in a small bowl, stirring with a whisk.

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• Step 2

  Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.

Nutrition Facts

Per Serving:

118 calories; calories from fat 34%; fat 4.4g; saturated fat 1.7g; mono fat 2.1g; poly fat 0.3g; protein 3.1g; carbohydrates 18.8g; fiber 3.6g; cholesterol 8mg; iron 0.4mg; sodium 109mg; calcium 121mg.