Photography: Randy Mayor; Styling: Jan Gautro
8 servings (serving size: about 1 1/4 cups)

Blood oranges add vibrant red color, so use them if you can find them. Pit the olives by crushing with the blade of a chef's knife.

How to Make It

Combine first 4 ingredients. Combine arugula, fennel, onion, and olives in a large bowl. Drizzle lemon mixture over arugula mixture; toss gently to coat. Top with orange sections.

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Ratings & Reviews

CAgirlinIA's Review

January 29, 2014
I used a regular orange and did not have any fennel but otherwise followed the recipe. It was very good...a surprisingly delicious combination. I will get some fennel and make it again!