Yield
4 servings (serving size: 1/2 cup)

Salads are typically offered in Morocco as starters to the meal, along with bowls of olives and wedges of flatbread.

How to Make It

Step 1

Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.

Step 2

Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
May 05, 2013
Who knew orange flower and cilantro paired so well together? The salt makes a sort of "quick pickle" of the radish, which is perfect with the sweet oranges. Perfect paired with salty olives and pita bread.

thomps97's Review

thomps97
April 24, 2011
N/A