Orange-and-Radish Salad

2 Reviews
ADD YOUR REVIEW
Yield
4 servings (serving size: 1/2 cup)
May 2001
RECIPE BY Cooking Light

Salads are typically offered in Morocco as starters to the meal, along with bowls of olives and wedges of flatbread.

Ingredients

  • 2 cups orange sections
  • 1 cup grated radish
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons fresh orange juice
  • 1 1/4 teaspoons orange-flower water (optional)
  • 1 teaspoon powdered sugar
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 54
  • Caloriesfromfat 5%
  • Fat 0.3g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1.1g
  • Carbohydrate 13.1g
  • Fiber 4.2g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 154mg
  • Calcium 44mg

How to Make It

Step 1

Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.

Step 2

Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
May 05, 2013
Who knew orange flower and cilantro paired so well together? The salt makes a sort of "quick pickle" of the radish, which is perfect with the sweet oranges. Perfect paired with salty olives and pita bread.

thomps97's Review

thomps97
April 24, 2011
N/A