Orange-and-Radish Salad

Name: Orange-and-Radish Salad
Yield: 4 servings (serving size: 1/2 cup)
Ingredients: 2 cups orange sections; 1 cup grated radish; 1 tablespoon minced fresh cilantro; 2 tablespoons fresh orange juice; 1 ¼ teaspoons orange-flower water (optional); 1 teaspoon powdered sugar; ¼ teaspoon salt

2 Ratings
1 Review

Salads are typically offered in Morocco as starters to the meal, along with bowls of olives and wedges of flatbread.

Recipe by Cooking Light May 2001

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Recipe Summary

Yield:

4 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

2 cups orange sections
1 cup grated radish
1 tablespoon minced fresh cilantro
2 tablespoons fresh orange juice
1 ¼ teaspoons orange-flower water (optional)
1 teaspoon powdered sugar
¼ teaspoon salt

Directions

Step 1

Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.

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Step 2

Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.

Nutrition Facts

Per Serving:

54 calories; calories from fat 5%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 13.1g; fiber 4.2g; cholesterol 0mg; iron 0.2mg; sodium 154mg; calcium 44mg.

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Orange-and-Radish Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Orange-and-Radish Salad

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Orange-and-Radish Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Orange-and-Radish Salad