Orange-and-Radish Salad
Salads are typically offered in Morocco as starters to the meal, along with bowls of olives and wedges of flatbread.
How to Make It
Step 1
Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.
Step 2
Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.
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