Orange-and-Radish Salad

Directions

Instructions Checklist

• Step 1

  Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.

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• Step 2

  Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.

Nutrition Facts

Per Serving:

54 calories; calories from fat 5%; fat 0.3g; protein 1.1g; carbohydrates 13.1g; fiber 4.2g; iron 0.2mg; sodium 154mg; calcium 44mg.