Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

Salads are typically offered in Morocco as starters to the meal, along with bowls of olives and wedges of flatbread.

Recipe by Cooking Light May 2001

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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.

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  • Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.

Nutrition Facts

54 calories; calories from fat 5%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 13.1g; fiber 4.2g; cholesterol 0mg; iron 0.2mg; sodium 154mg; calcium 44mg.
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