Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
308 calories; calories from fat 15%; fat 5.1g; saturated fat 1.6g; mono fat 1.2g; poly fat 1.4g; protein 52.8g; carbohydrates 12g; fiber 0.8g; cholesterol 175mg; iron 4.2mg; sodium 226mg; calcium 48mg.