Orange-and-Avocado Salsa

Name: Orange-and-Avocado Salsa
Yield: 2 cups (serving size: 1/2 cup)
Ingredients: chopped orange sections (about 3 oranges); diced peeled avocado; thinly sliced spinach; chopped red onion; chopped fresh cilantro; fresh lime juice; minced seeded jalapeño pepper; salt

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Serve this salsa with grilled chicken, pork, or tortilla chips.

Recipe by Cooking Light November 1998

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BECKY LUIGART-STAYNER

Recipe Summary

Yield:

2 cups (serving size: 1/2 cup)

Ingredients

chopped orange sections (about 3 oranges)
diced peeled avocado
thinly sliced spinach
chopped red onion
chopped fresh cilantro
fresh lime juice
minced seeded jalapeño pepper
salt

Directions

Step 1

Combine all ingredients in a bowl; toss well.

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Orange-and-Avocado Salsa

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Recipe Summary

Ingredients

Directions

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Orange-and-Avocado Salsa

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Orange-and-Avocado Salsa