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Recipe Summary

Yield:
6 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl, and toss gently to mix. Combine sugar and the next 5 ingredients in a small bowl; stir with a whisk until blended. Pour over salad; toss gently to coat.

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Nutrition Facts

63 calories; calories from fat 44%; fat 3.1g; saturated fat 0.5g; mono fat 1.8g; poly fat 0.4g; protein 1.5g; carbohydrates 8.6g; fiber 2.6g; iron 0.4mg; sodium 219mg; calcium 20mg.
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