How to Make It
Step 1
Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add sugar, beating until combined. Add egg yolk, beating until blended.
Step 2
Stir orange rind into cranberry sauce.
Step 3
Separate crescent rolls into 32 triangles. Spoon 1 tsp. cream cheese mixture onto short end of each triangle. Top with 1 tsp. cranberry sauce mixture, and sprinkle evenly with almonds. Fold long ends over filling, tucking edges under. Place on lightly greased baking sheets.
Step 4
Stir together 1 egg and water; brush over unbaked crescents. Sprinkle with additional sliced almonds, if desired.
Step 5
Bake at 350° for 15 to 17 minutes or until golden. Stir together 1 cup powdered sugar and 2 Tbsp. orange juice; drizzle over baked crescents. Serve warm.
