Orange-Almond Chicken-and-Cabbage Bowls

Make these low-calorie, no-cook bowls ahead for an easy lunch or dinner when time is tight. Change up the fruit, nut, or protein for whatever you have on hand.

By Callie Nash
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Caitlin Bensel

Recipe Summary

total:
12 mins
active:
12 mins
Yield:
Serves 2 (serving size: about 2 cups)
Nutrition Info
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Ingredients

Directions

  • Peel and section the oranges over a bowl; reserve sections. Squeeze membranes over bowl; reserve juice for another use. Discard membranes.

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  • Divide orange sections, coleslaw mix, chicken, almonds, and green onions between 2 shallow bowls. Drizzle dressing evenly over each serving.

Nutrition Facts

Per Serving:
275 calories; fat 11g; saturated fat 1g; protein 21g; carbohydrates 28g; fiber 8g; sodium 415mg; sugars 19g; added sugar 3g.
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