Orange-Almond Chicken-and-Cabbage Bowls

Name: Orange-Almond Chicken-and-Cabbage Bowls
Total time: 12 min
Yield: Serves 2 (serving size: about 2 cups)
Ingredients: 2 navel oranges; 1 (12-oz.) pkg. shredded coleslaw mix (about 3 cups); 4 ounces shredded boneless, skinless rotisserie chicken breast (about 1 cup); 3 tablespoons toasted sliced almonds; 2 green onions, thinly diagonally sliced; 3 tablespoons sesame-ginger salad dressing (such as Newman's Own)

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Make these low-calorie, no-cook bowls ahead for an easy lunch or dinner when time is tight. Change up the fruit, nut, or protein for whatever you have on hand.

By Callie Nash

This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary

active:

12 mins

total:

12 mins

Yield:

Serves 2 (serving size: about 2 cups)

Nutrition Info

Ingredients

2 navel oranges
1 (12-oz.) pkg. shredded coleslaw mix (about 3 cups)
4 ounces shredded boneless, skinless rotisserie chicken breast (about 1 cup)
3 tablespoons toasted sliced almonds
2 green onions, thinly diagonally sliced
3 tablespoons sesame-ginger salad dressing (such as Newman's Own)

Directions

Step 1
Peel and section the oranges over a bowl; reserve sections. Squeeze membranes over bowl; reserve juice for another use. Discard membranes.

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Step 2
Divide orange sections, coleslaw mix, chicken, almonds, and green onions between 2 shallow bowls. Drizzle dressing evenly over each serving.

Nutrition Facts

Per Serving:

275 calories; fat 11g; saturated fat 1g; protein 21g; carbohydrates 28g; fiber 8g; sodium 415mg; sugars 19g; added sugar 3g.

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Orange-Almond Chicken-and-Cabbage Bowls

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Orange-Almond Chicken-and-Cabbage Bowls

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Orange-Almond Chicken-and-Cabbage Bowls

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Orange-Almond Chicken-and-Cabbage Bowls