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Credit: Greg Dupree

Recipe Summary

Yield:
Serves 16 (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process roasted almonds, orange zest, honey, coconut oil, orange juice, and salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes.

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Nutrition Facts

219 calories; fat 18.7g; saturated fat 2.1g; mono fat 11.3g; poly fat 4.4g; protein 8g; carbohydrates 9g; fiber 5g; cholesterol 0mg; iron 1mg; sodium 122mg; calcium 97mg; sugars 3g; added sugar 1g.
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