Notes: Achiote paste is sold in reddish orange blocks in Latino markets; if it's unavailable, use 1 more tablespoon paprika (1 tablespoon and 2 teaspoons total). The recipe for this marinade can be doubled. It's also delicious on pork. You can make the marinade up to 2 days before using; cover and chill.
1/3 cup orange juice
1 tablespoon salted red achiote paste (see notes)
1 tablespoon soy sauce
2 teaspoons paprika
1 teaspoon instant chicken bouillon
1 teaspoon minced garlic
1/4 teaspoon pepper
How to Make It
In a bowl, mix orange juice, achiote paste, soy sauce, paprika, bouillon, garlic, and pepper.