Notes: Achiote paste is sold in reddish orange blocks in Latino markets; if it's unavailable, use 1 more tablespoon paprika (1 tablespoon and 2 teaspoons total). The recipe for this marinade can be doubled. It's also delicious on pork. You can make the marinade up to 2 days before using; cover and chill.

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Recipe Summary

Yield:
Makes about 1/3 cup, enough to marinate 1 to 2 pounds meat
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix orange juice, achiote paste, soy sauce, paprika, bouillon, garlic, and pepper.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

15 calories; calories from fat 6%; protein 0.3g; fat 0.1g; carbohydrates 3.4g; sodium 304mg.
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