Orange-Achiote Marinade

Name: Orange-Achiote Marinade
Yield: Makes about 1/3 cup, enough to marinate 1 to 2 pounds meat
Ingredients: ⅓ cup orange juice; 1 tablespoon salted red achiote paste (see notes); 1 tablespoon soy sauce; 2 teaspoons paprika; 1 teaspoon instant chicken bouillon; 1 teaspoon minced garlic; ¼ teaspoon pepper

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Notes: Achiote paste is sold in reddish orange blocks in Latino markets; if it's unavailable, use 1 more tablespoon paprika (1 tablespoon and 2 teaspoons total). The recipe for this marinade can be doubled. It's also delicious on pork. You can make the marinade up to 2 days before using; cover and chill.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:

Makes about 1/3 cup, enough to marinate 1 to 2 pounds meat

Nutrition Info

Ingredients

⅓ cup orange juice
1 tablespoon salted red achiote paste (see notes)
1 tablespoon soy sauce
2 teaspoons paprika
1 teaspoon instant chicken bouillon
1 teaspoon minced garlic
¼ teaspoon pepper

Directions

Step 1
In a bowl, mix orange juice, achiote paste, soy sauce, paprika, bouillon, garlic, and pepper.

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Step 2
Nutritional analysis per tablespoon.

Nutrition Facts

Per Serving:

15 calories; calories from fat 6%; protein 0.3g; fat 0.1g; carbohydrates 3.4g; sodium 304mg.

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Orange-Achiote Marinade

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Recipe Summary

Ingredients

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Nutrition Facts

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Orange-Achiote Marinade

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Orange-Achiote Marinade